Ingredients

• 1 graham cracker pie crust (8")
• Prairie Berry Mix
• 8 oz. softened cream cheese
• 8 oz. Cool Whip

   Directions

• Combine Prairie Berry Mix with softened cream cheese until blended
• Fold in Cool Whip (blend)
• Pour into graham cracker pie crust
• Chill for 2 hours

Tip: Top with fresh fruit if desired.