Ingredients

• 1 Packet Thunderbird Ranch Garlic N’ Chive Dip Mix
• 4 North Dakota Russet Potatoes (baked and halved)
• 1/3 cup sour cream
• ¾ cup Cheddar cheese, shredded

   Directions

• Scoop out baked potatoes and combine with sour cream and dip mix. Fill skins with mixture. Sprinkle with shredded cheese. Bake 12-15 minutes at 375° F.

Makes 8 servings.