Ingredients

• 1 pkg Thunderbird Ranch Dressing Mix
• 12 oz. cream cheese
• 4 oz. Sour cream
• 4 (12-inch) flour tortillas
• 1 cup shredded cheese
• ½ cup sliced black olives (drained)
• 1 small can (4 oz.) diced green chilies (drained)1 4 oz. Jar diced pimientos (drained)

   Directions

• Mix first three ingredients and spread on tortillas.
• Blot vegetables dry on paper towels.
• Equally sprinkle on shredded cheese and chopped vegetables.
• Roll tortilla tightly and chill for at least 2 hours.
• Cut rolls into 1-inch pieces.

Serve on platter.

Makes approximately 3 dozen