Ingredients

• 8 oz. softened cream cheese
• Thunderbird Ranch Fruit Dip Mix
• 1 can (11 oz) mandarin oranges, drained
• 1 jar (10 oz) maraschino cherries, drained
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup chopped pecans
• 8 oz. Cool Whip

   Directions

• Beat Fruit Dip Mix with softened cream cheese until fluffy
• Set aside 16 oranges for garnish
• Add the pineapple and pecans to cream cheese mixture.
• Fold in whipped topping and remaining orange segments
• Fold Into 9x9 dish and score portions
• Garnish each portion with reserved orange segments and maraschino cherries
• Freeze until firm (cover with wrap)
• Remove from the freezer 10 minutes before serving

Yields: 12-16 servings